Looking for a quick dessert you can whip up in under 5 minutes? Look no further. If you’re into choccolaty treats, this one’s for you. Raw. Vegan. Easy. Yum.
I like to use Stevia whenever possible, to keep the glycemic load s low as possible. Offer this dessert to a non-vegan, non-raw person and they’ll be pleasantly surprised.
Four Minute Freezer Fudge
1/2 cup raw organic almond butter
1/4 cup raw carob or cacao powder
2 tbsp coconut oil
3 tbsp agave nectar or Stevia to taste
1/4 cup chopped organic walnuts
pinch of sea salt
Combine almond butter, coconut oil, carob/cacao powder, agave/stevia, walnuts and sea salt in a bowl until thoroughly combined.
Spoon fudge mixture into mini silicone muffin cups.
Top each cup with one cashew and sprinkle with chia seeds and coconut flakes.
Place cups in freezer for 15 minutes to firm up.
Peel off the muffin cups once fudge is firm, and enjoy!